POGNI REBECCA | Elenco docenti

Costa, J., Baratto, M.C., Borghini, F., Nardin, R., Riccaboni, A., Pogni, R. (2026). Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. CURRENT RESEARCH IN FOOD SCIENCE, 12 [10.1016/j.crfs.2025.101263]. - dettaglio
Costa, J., Baratto, M.C., Nardin, R., Riccaboni, A., Pogni, R. (2025). Combined approach of EPR and PCA analysis as a tool for clustering soils and leaves of olive groves and vineyards of different geographical origin. MICROCHEMICAL JOURNAL, 208 [10.1016/j.microc.2024.112454]. - dettaglio
Russo, A., D'Alessandro, A., Di Paola, M., Cerasuolo, B., Renzi, S., Meriggi, N., et al. (2025). On the role of bacterial gut microbiota from supralittoral amphipod Talitrus
saltator (Montagu, 1808) in bioplastic degradation. SCIENCE OF THE TOTAL ENVIRONMENT, 972 [10.1016/j.scitotenv.2025.179109]. - dettaglio
Ugolini, A., Russo, A., Costa, J., Cincinelli, A., Martellini, T., Conti, L., et al. (2024). Ingestion of chitosan-starch blends: Effect on the survival of supralittoral amphipods. SCIENCE OF THE TOTAL ENVIRONMENT, 950 [10.1016/j.scitotenv.2024.175302]. - dettaglio
FABRIZI DE BIANI, F., Corsini, M., Pogni, R., Baratto, M.C. (2024). Practical applications of copper-based enzymes: synthesis of sulfonated polyaniline through laccase-catalyzed oxidation. FRONTIERS IN CHEMISTRY, 12 [10.3389/fchem.2024.1412242]. - dettaglio