POGNI REBECCA | Professor page

Costa, J., Baratto, M.C., Borghini, F., Nardin, R., Riccaboni, A., Pogni, R. (2026). Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. CURRENT RESEARCH IN FOOD SCIENCE, 12 [10.1016/j.crfs.2025.101263]. - view more
Costa, J., Baratto, M.C., Nardin, R., Riccaboni, A., Pogni, R. (2025). Combined approach of EPR and PCA analysis as a tool for clustering soils and leaves of olive groves and vineyards of different geographical origin. MICROCHEMICAL JOURNAL, 208 [10.1016/j.microc.2024.112454]. - view more
Russo, A., D'Alessandro, A., Di Paola, M., Cerasuolo, B., Renzi, S., Meriggi, N., et al. (2025). On the role of bacterial gut microbiota from supralittoral amphipod Talitrus
saltator (Montagu, 1808) in bioplastic degradation. SCIENCE OF THE TOTAL ENVIRONMENT, 972 [10.1016/j.scitotenv.2025.179109]. - view more
Baratto, M.C., Pogni, R. (2024). Special issue on biotechnological applications of oxidoreductases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25(3), 1-2 [10.3390/ijms25031758]. - view more
Ugolini, A., Russo, A., Costa, J., Cincinelli, A., Martellini, T., Conti, L., et al. (2024). Ingestion of chitosan-starch blends: Effect on the survival of supralittoral amphipods. SCIENCE OF THE TOTAL ENVIRONMENT, 950 [10.1016/j.scitotenv.2024.175302]. - view more