POGNI REBECCA | Professor page

Costa, J., Baratto, M.C., Borghini, F., Nardin, R., Riccaboni, A., Pogni, R. (2026). Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. CURRENT RESEARCH IN FOOD SCIENCE, 12 [10.1016/j.crfs.2025.101263]. - view more
Russo, A., D'Alessandro, A., Di Paola, M., Cerasuolo, B., Renzi, S., Meriggi, N., et al. (2025). On the role of bacterial gut microbiota from supralittoral amphipod Talitrus
saltator (Montagu, 1808) in bioplastic degradation. SCIENCE OF THE TOTAL ENVIRONMENT, 972 [10.1016/j.scitotenv.2025.179109]. - view more
Costa, J., Baratto, M.C., Nardin, R., Riccaboni, A., Pogni, R. (2025). Combined approach of EPR and PCA analysis as a tool for clustering soils and leaves of olive groves and vineyards of different geographical origin. MICROCHEMICAL JOURNAL, 208 [10.1016/j.microc.2024.112454]. - view more
Costa, J., Baratto, M.C., Spinelli, D., Leone, G., Magnani, A., Pogni, R. (2024). A Novel Bio-Adhesive Based on Chitosan-Polydopamine-Xanthan Gum for Glass, Cardboard and Textile Commodities. POLYMERS, 16(13) [10.3390/polym16131806]. - view more
FABRIZI DE BIANI, F., Corsini, M., Pogni, R., Baratto, M.C. (2024). Practical applications of copper-based enzymes: synthesis of sulfonated polyaniline through laccase-catalyzed oxidation. FRONTIERS IN CHEMISTRY, 12 [10.3389/fchem.2024.1412242]. - view more