ZANNI LORENZO

Lorenzo
Zanni
Professore Ordinario

Office hours

First check the department website at the following link: https://www.disag.unisi.it/it/dipartimento/personale/orario-ricevimento-

Second semester (accademic year 2019-2020):

Monday h. 8,30-10,30 via Skype (by appointment via e-mail).

Curriculum Vitae

Notices

Thesis demand:

1) Download the Thesis Request Form and send it to prof Zanni by e-mail

2) Download vademecum Thesis

Teaching activities

Teaching materials and course programmes are available in the UNISI Moodle page

Completion accademic year: 2020/2021

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2020/2021
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2019/2020
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2018/2019

Completion accademic year: 2019/2020

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2019/2020
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2018/2019
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2017/2018

Completion accademic year: 2018/2019

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2018/2019
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2017/2018
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2016/2017

Completion accademic year: 2017/2018

Course year: 1 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2017/2018

Research

Latest publications:

  • Pucci, T., Casprini, E., Nosi, C., & Zanni, L. (In corso di stampa). Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge. BRITISH FOOD JOURNAL, 1-15. - view more
  • Pucci, T., Casprini, E., Galati, A., & Zanni, L. (In corso di stampa). The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery. JOURNAL OF BUSINESS RESEARCH. - view more
  • Casprini, E., Fiorini, N., Pucci, T., & Zanni, L. (2020). I modelli di business e le implicazioni culturali della “rivoluzione 4.0”: primi spunti di riflessione. In E. Casprini, T. Pucci, & L. Zanni (a cura di), Industria 4.0 nel settore pelle-cuoio-calzature: prime evidenze empiriche in Toscana (pp. 7-17). Pisa : Towel Publishing Srl. - view more
  • Casprini, E., Pucci, T., & Zanni, L. (2020). Obiettivi e struttura del rapporto. In E. Casprini, T. Pucci, & L. Zanni (a cura di), Industria 4.0 nel settore pelle-cuoio-calzature: prime evidenze empiriche in Toscana (pp. 5-6). Pisa : Towel Publishing Srl. - view more
  • Casprini, E., & Zanni, L. (2020). Spunti di riflessione: esiti dei focus group. Focus Group Pelletteria. In E. Casprini, T. Pucci, & L. Zanni (a cura di), Industria 4.0 nel settore pelle-cuoio-calzature: prime evidenze empiriche in Toscana (pp. 39-41). - view more