ZANNI LORENZO

Lorenzo
Zanni
Professore Ordinario

Office hours

First check the department website at the following link: https://www.disag.unisi.it/it/dipartimento/personale/orario-ricevimento-

First semester (accademic year 2024-2025):

Monday h. 12,00-13,30 (by appointment via e-mail).

Contacts

0577232548 [int.2548],0577232880 [int.2880] (Stanza Assegnisti)

Curriculum Vitae

Notices

Thesis demand:

1) Download the Thesis Request Form and send it to prof Zanni by e-mail

2) Download vademecum Thesis

Teaching activities

Teaching materials and course programmes are available in the UNISI Moodle page

Completion accademic year: 2025/2026

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2025/2026
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2024/2025
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2023/2024

Completion accademic year: 2024/2025

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2024/2025
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2023/2024
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2022/2023

Completion accademic year: 2023/2024

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2023/2024
Course year: 2 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2022/2023
Course year: 3 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2021/2022

Completion accademic year: 2022/2023

Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2022/2023

Research

Ultime pubblicazioni:

  • Casprini, E., Palumbo, R., Cammeo, J., Zanni, L. (2025). A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations: Empirical Insights from the Wine Industry. JOURNAL OF BUSINESS ETHICS, 198(4), 749-770 [10.1007/s10551-025-05944-8]. - view more
  • Zanni, L., Pucci, T., Marco, R. (2024). Marketing for Start-Up. Introduction. MICRO & MACRO MARKETING, 33(1), 11-17 [10.1431/113047]. - view more
  • Cammeo, J., Casprini, E., Zanni, L. (2023). Sustainable Luxury Trajectories for “Made in Italy” Wine Businesses: The Cantine Ferrari Case. In S. Rovai, M. De Carlo (a cura di), Made in Italy and the luxury market: Heritage, sustainability and innovation (pp. 187-204). Routledge, Taylor & Francis Group. - view more
  • Trabelsi, M., Casprini, E., Fiorini, N., Zanni, L. (2023). Unleashing the value of artificial intelligence in the agri-food sector: where are we?. BRITISH FOOD JOURNAL, 125(13), 482-515 [10.1108/BFJ-11-2022-1014]. - view more
  • Fiorini, N., Pucci, T., Casprini, E., Zanni, L. (2023). Strategic Purchasing and Performance: the Role of Supply Chain Innovation, Technology Orientation, and R&D Effectiveness. JOURNAL OF INNOVATION MANAGEMENT, 11(2), 173-193 [10.24840/2183-0606_011.002_0007]. - view more