Full Professor of Biochemistry
Group Leader of ONE-HEALTH Lab Università di Siena
Founder and President of the Scientific Committe of Unisi spin off SienabioACTIVE, innovative circular bioeconomy start up, benefit company.
SANTUCCI ANNALISA
Presentation
Office hours
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Monday from 12:00 to 13:00Place: Studio del docenteNote: Solo previo appuntamento
Prof. Santucci will meet students only following an email of contact.
Curriculum Vitae
Teaching activities
Research
Ultime pubblicazioni:
- Javed, S., Braconi, D., Nadwa, H., Paffetti, A., Jacomelli, G., Micheli, V., et al. (2026). Uncovering proteomic and biochemical alterations in plasma from Lesch–Nyhan disease patients. CELLULAR AND MOLECULAR NEUROBIOLOGY, 46(1), 16 [10.1007/s10571-025-01644-z]. - view more
- Mastroeni, P., Olmastroni, T., Costa, L., Geminiani, M., Santucci, A. (2025). From Carbon Neutral to Carbon Positive: A Framework for Sustainable and Economically Viable Agriculture. ECOCYCLES, 11(1), 11-18 [10.19040/ecocycles.v11i1.488]. - view more
- Barletta, R., Trezza, A., Bernini, A., Millucci, L., Geminiani, M., Santucci, A. (2025). Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. FOODS, 14(1) [10.3390/foods14010042]. - view more
- Bernardini, G., Trezza, A., Petricci, E., Romagnoli, G., Zambardino, D., Manetti, F., et al. (2025). A Comprehensive In Vitro and In Silico Approach for Targeting 4-Hydroxyphenyl Pyruvate Dioxygenase: Towards New Therapeutics for Alkaptonuria. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(7) [10.3390/ijms26073181]. - view more
- Frusciante, L., Nyong'A, C.N., Trezza, A., Shabab, B., Olmastroni, T., Barletta, R., et al. (2025). Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. FOODS, 14(9) [10.3390/foods14091523]. - view more