PUCCI TOMMASO

Tommaso
Pucci
Professore Associato

Office hours

  • Monday from 10:00 to 12:00

Remote /distant office hours every Monday 10:00-12:00 via Google meet (send me an email) at https://meet.google.com/qyx-pdwc-rzz

Curriculum Vitae

Teaching activities

Completion accademic year: 2020/2021

Course year: 2 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2019/2020

Completion accademic year: 2019/2020

Course year: 2 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2018/2019
Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2019/2020
Course year: 1 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2019/2020

Completion accademic year: 2018/2019

Course year: 2 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2017/2018
Course year: 1 Second cycle degree (Laurea Magistrale) INTERNATIONAL ACCOUNTING AND MANAGEMENT A.Y. 2018/2019
Course year: 1 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2018/2019

Completion accademic year: 2017/2018

Course year: 2 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2016/2017
Course year: 1 Second cycle degree (Laurea Magistrale) MANAGEMENT AND GOVERNANCE A.Y. 2017/2018

Completion accademic year: 2016/2017

Course year: 2 First cycle degree (DM 270) ECONOMICS AND BUSINESS A.Y. 2015/2016

Research

Latest publications:

  • Pucci, T., Casprini, E., Nosi, C., & Zanni, L. (In corso di stampa). Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge. BRITISH FOOD JOURNAL, 1-15. - view more
  • Pucci, T., Casprini, E., Galati, A., & Zanni, L. (In corso di stampa). The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery. JOURNAL OF BUSINESS RESEARCH. - view more
  • Casprini, E., Fiorini, N., Pucci, T., & Zanni, L. (2020). I modelli di business e le implicazioni culturali della “rivoluzione 4.0”: primi spunti di riflessione. In E. Casprini, T. Pucci, & L. Zanni (a cura di), Industria 4.0 nel settore pelle-cuoio-calzature: prime evidenze empiriche in Toscana (pp. 7-17). Pisa : Towel Publishing Srl. - view more
  • Casprini, E., Pucci, T., & Zanni, L. (2020). Obiettivi e struttura del rapporto. In E. Casprini, T. Pucci, & L. Zanni (a cura di), Industria 4.0 nel settore pelle-cuoio-calzature: prime evidenze empiriche in Toscana (pp. 5-6). Pisa : Towel Publishing Srl. - view more
  • PUCCI, T., Brumana, M., Minola, T., & ZANNI, L. (2020). Social Capital and Innovation in a Life Science Cluster: The Role of Proximity and Family Involvement. THE JOURNAL OF TECHNOLOGY TRANSFER, 45(1), 205-227. - view more