PUCCI TOMMASO
Curriculum Vitae
Teaching activities
Completion accademic year: 2024/2025
Completion accademic year: 2023/2024
Completion accademic year: 2022/2023
Completion accademic year: 2021/2022
Completion accademic year: 2020/2021
Course year: 1
Second cycle degree (Laurea Magistrale)
INTERNATIONAL ACCOUNTING AND MANAGEMENT
A.Y. 2020/2021
Research
Ultime pubblicazioni:
- Sogari, G., Pucci, T., Andreani, G., Fiorini, N. (2025). Consumer Perception of and Involvement in Healthy and Sustainable Eating: A Cross-sectional Study with American Consumers. JOURNAL OF CLEANER PRODUCTION, 1-47 [10.1016/j.jclepro.2025.145261]. - view more
- Zanni, L., Pucci, T., Marco, R. (2024). Marketing for Start-Up. Introduction. MICRO & MACRO MARKETING, 33(1), 11-17 [10.1431/113047]. - view more
- Fiorini, N., Natale, V., Massacci, A., Pucci, T. (2024). Crowdsourcing in Management Studies: A Systematic Literature Review. In D. Vrontis, A. Thrassou, L. Efthymiou, Y. Weber, S. M. R. Shams, E. Tsoukatos (a cura di), Business in Uncertainty: Evolution, Transformation and Adaptation Across Disciplines and Typologies (pp. 273-293). Cham : Palgrave Macmillan [10.1007/978-3-031-65587-6_13]. - view more
- Pucci, T., Casprini, E., Zanni, L., Bonaccorsi, A. (2023). Profiting from the digital integration of the value chain and digital competencies: does open innovation matter for manufacturing SMEs?. TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, 1-14 [10.1080/09537325.2023.2262054]. - view more
- Sogari, G., Pucci, T., Caputo, V., Van Loo, E.J. (2023). The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food. FOOD QUALITY AND PREFERENCE, 104, 1-11 [10.1016/j.foodqual.2022.104709]. - view more