MARCHETTINI NADIA
Office hours
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Friday from 17:00 to 19:00Place: Pian dei Mantellini, 44, piano 2, stanza 2016. Contattare preventivamente il docente
Contacts
0577235738 [int.5738]
Teaching activities
Completion accademic year: 2025/2026
Course year: 1
Second cycle degree (Laurea Magistrale)
ECOTOXICOLOGY AND ENVIRONMENTAL SUSTAINABILITY
A.Y. 2025/2026
Completion accademic year: 2024/2025
Course year: 1
Second cycle degree (Laurea Magistrale)
ECOTOXICOLOGY AND ENVIRONMENTAL SUSTAINABILITY
A.Y. 2024/2025
Completion accademic year: 2023/2024
Course year: 1
Second cycle degree (Laurea Magistrale)
ECOTOXICOLOGY AND ENVIRONMENTAL SUSTAINABILITY
A.Y. 2023/2024
Completion accademic year: 2022/2023
Course year: 1
Second cycle degree (Laurea Magistrale)
GEOLOGICAL SCIENCES AND TECHNOLOGIES
A.Y. 2022/2023
Course year: 1
Second cycle degree (Laurea Magistrale)
ECOTOXICOLOGY AND ENVIRONMENTAL SUSTAINABILITY
A.Y. 2022/2023
Completion accademic year: 2021/2022
Research
Ultime pubblicazioni:
- Patrizi, N., Sporchia, F., Ruini, A., Neri, E., Bruno, M., Zarroli, G., et al. (2026). Designing for reuse in timber buildings: The environmental benefits of aligning the time of nature and time of use. RESOURCES, CONSERVATION AND RECYCLING, 225 [10.1016/j.resconrec.2025.108638]. - view more
- Niccolucci, V., Marchi, M., Minardi, I., Marchettini, N. (2025). Nitrogen Footprint accounting and food sustainability: Insights from the Italian wine industry. ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 112 [10.1016/j.eiar.2025.107830]. - view more
- Niccolucci, V., Montefrancesco, C., Russo, R., Tiezzi, E.B.P., Marchettini, N. (2024). Nutritional life cycle assessment: a paradox or a pathway to sustainable agro-food systems?. In Sustainable Development and Planning XIII, 2024 (pp. 763-774). Southampton : WIT Press [10.2495/SDP240631]. - view more
- Miele, Y., Esposito, G., Ricciardi, M., Faggiano, A., Pulselli, F.M., Marchettini, N., et al. (2024). Multiuse Polystyrene Plates for Phasing Out Single-Use Plastics: Chemical Performances and Environmental Impact Assessment Through a Life Cycle Approach. ADVANCED ENERGY AND SUSTAINABILITY RESEARCH, 5(7) [10.1002/aesr.202300224]. - view more
- Meffo Kemda, M., Marchi, M., Neri, E., Marchettini, N., Niccolucci, V. (2024). Environmental impact assessment of hemp cultivation and its seed-based food products. FRONTIERS IN ENVIRONMENTAL SCIENCE, 12, 1-18 [10.3389/fenvs.2024.1342330]. - view more