DREASSI ELENA

Elena
Dreassi
Dipartimento di Biotecnologie, Chimica e Farmacia
Professore Associato

Office hours

  • Monday from 10:00 to 12:00
    Place: previo appuntamento
  • Tuesday from 10:00 to 12:00
    Place: Previo appuntamento
  • Wednesday from 10:00 to 12:00
    Place: Previo appuntamento
  • Thursday from 10:00 to 12:00
    Place: Previo appuntamento
  • Friday from 10:00 to 12:00
    Place: Previo appuntamento

Contacts

elena.dreassi@unisi.it
0577232039 [int.2039],0577232423 [int.2423]

Curriculum Vitae

cv

Teaching activities

Completion accademic year: 2026/2027

FOOD CHEMISTRY
Course year: 1 First cycle degree (DM 270) DIETISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI DIETISTA) A.Y. 2026/2027
FOOD CHEMISTRY AND NUTRACEUTICALS
Course year: 3 Full cicle (5 years) CHIMICA E TECNOLOGIA FARMACEUTICHE A.Y. 2024/2025
FOOD CHEMISTRY, SUPPLEMENTS AND FUNCTIONAL FOODS FOR CLINICAL AND SPORT APPLICATIONS
Course year: 1 Second cycle degree (Laurea Magistrale) BIOLOGY A.Y. 2026/2027
MODULE I: CHEMISTRY OF BIOACTIVE SUBSTANCES IN AGRIFOOD PRODUCTS
Course year: 1 Second cycle degree (Laurea Magistrale) CHEMISTRY FOR AGRIFOOD A.Y. 2026/2027

Completion accademic year: 2025/2026

FOOD CHEMISTRY
Course year: 1 First cycle degree (DM 270) DIETISTIC A.Y. 2025/2026
FOOD CHEMISTRY AND NUTRACEUTICALS
Course year: 3 Full cicle (5 years) CHIMICA E TECNOLOGIA FARMACEUTICHE A.Y. 2023/2024
FOOD CHEMISTRY, SUPPLEMENTS AND FUNCTIONAL FOODS FOR CLINICAL AND SPORT APPLICATIONS
Course year: 1 Second cycle degree (Laurea Magistrale) BIOLOGY A.Y. 2025/2026
MODULE I: CHEMISTRY OF BIOACTIVE SUBSTANCES IN AGRIFOOD PRODUCTS
Course year: 1 Second cycle degree (Laurea Magistrale) CHEMISTRY FOR AGRIFOOD A.Y. 2025/2026

Completion accademic year: 2024/2025

DIETETICS AND NUTRITION: FOOD CHEMISTRY
Course year: 2 HOSPITATAL PHARMACY A.Y. 2023/2024
FOOD CHEMISTRY
Course year: 1 First cycle degree (DM 270) DIETISTIC A.Y. 2024/2025

Registration for exams

Research

Ultime pubblicazioni:

  • Brai, A., Galeone, G., Maccianti, A., Poggialini, F., Vagaggini, C., Dreassi, E. (2026). Functionalization of Tenebrio molitor with Olive Mill Wastewater: Growth, Antioxidant Activity, and Metabolomic Insights. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 27(7) [10.3390/ijms27073201]. - view more
  • Brai, A., Tiberio, L., Chiti, M., Poggialini, F., Vagaggini, C., Consales, G., et al. (2026). From Ecological Threat to Bioactive Resource: The Nutraceutical Components of Blue Crab (Callinectes sapidus). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 27(1) [10.3390/ijms27010381]. - view more
  • Poggialini, F., Governa, P., Vagaggini, C., Maramai, S., Lamponi, S., Mugnaini, C., et al. (2025). Light-mediated activation/deactivation control and in vitro ADME-Tox profiling of a donepezil-like Dual AChE/MAO-B Inhibitor. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 209 [10.1016/j.ejps.2025.107066]. - view more
  • Cini, E., Vinciarelli, G., Siciliano, S., Del Castello, G., Dreassi, E., Poggialini, F., et al. (2025). Fluoromethylcarnitine, a novel inhibitor of trimethylamine levels in trimethylaminuria and trimethylamine N-oxide related disorders. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 300 [10.1016/j.ejmech.2025.118073]. - view more
  • Brai, A., Pasqualini, C., Poggialini, F., Vagaggini, C., Dreassi, E. (2025). Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. FOODS, 14(8) [10.3390/foods14081383]. - view more
All publications