CONSUMI MARCO | Professor page

Nardin, R., Tamasi, G., Baglioni, M., Bisozzi, F., Consumi, M., Costa, J., et al. (2024). Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification. ACS FOOD SCIENCE & TECHNOLOGY, 4(11), 2585-2599 [10.1021/acsfoodscitech.4c00231]. - view more
Andreassi, M., Salvini, C., Bonechi, C., Tamasi, G., Consumi, M., Leone, G., et al. (2024). Formulation and evaluation of topical products with grape fruit pomace extract of Vitis Vinifera. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 144(8 (Suppl. 1)), 97-97 [10.1016/j.jid.2024.06.572]. - view more
Fort, A., Landi, E., Moretti, R., Vignoli, V., Lettieri, M., Talarico, L., et al. (2024). A QCM-Based Device for Neurodegenerative Diseases Detection in Human Perspiration. In 2024 IEEE International Workshop on Metrology for Industry 4.0 and IoT, MetroInd4.0 and IoT 2024 - Proceedings (pp.547-551). Institute of Electrical and Electronics Engineers Inc. [10.1109/MetroInd4.0IoT61288.2024.10584186]. - view more
Pepi, S., Talarico, L., Leone, G., Bonechi, C., Consumi, M., Boldrini, A., et al. (2024). Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25(22) [10.3390/ijms252212039]. - view more
Pepi, S., Talarico, L., Leone, G., Bonechi, C., Tamasi, G., Clemente, I., et al. (2024). Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 94 [10.1016/j.jddst.2024.105535]. - view more

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