CONSUMI MARCO | Professor page

Leone, G., Pepi, S., Consumi, M., Mahdizadeh, F.F., Lamponi, S., & Magnani, A. (2021). Phosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulation. CARBOHYDRATE POLYMERS, 267, 1-8. - view more
Boldrini, A., Galgani, L., Consumi, M., & Loiselle, S.A. (2021). Microplastics Contamination versus Inorganic Particles: Effects on the Dynamics of Marine Dissolved Organic Matter. ENVIRONMENTS, 8(3), 21 [10.3390/environments8030021]. - view more
Pardini, A., Tamasi, G., De Rocco, F., Bonechi, C., Consumi, M., Leone, G., et al. (2021). Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach. FOOD CHEMISTRY, 355, 129634 [10.1016/j.foodchem.2021.129634]. - view more
Consumi, M., Leone, G., Tamasi, G., & Magnani, A. (2021). Water content quantification in carboxymethyl cellulose food additive by FTIR. FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT, 2021, 1-7. - view more
Pardini, A., Consumi, M., Leone, G., Bonechi, C., Tamasi, G., Sangiorgio, P., et al. (2021). Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 96, 103735 [10.1016/j.jfca.2020.103735]. - view more