BARATTO MARIA CAMILLA | Professor page

Costa, J., Baratto, M.C., Borghini, F., Nardin, R., Riccaboni, A., Pogni, R. (2026). Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. CURRENT RESEARCH IN FOOD SCIENCE, 12 [10.1016/j.crfs.2025.101263]. - view more
Costa, J., Baratto, M.C., Nardin, R., Riccaboni, A., Pogni, R. (2025). Combined approach of EPR and PCA analysis as a tool for clustering soils and leaves of olive groves and vineyards of different geographical origin. MICROCHEMICAL JOURNAL, 208 [10.1016/j.microc.2024.112454]. - view more
Grasso, D., Balloni, V., Baratto, M.C., Mucci, A., Santucci, A., Bernini, A. (2025). Ochronotic Deposition in Alkaptonuria: Semiquinone-Mediated Oxidative Coupling and Metabolic Drivers of Homogentisic Acid Accumulation. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(19), 1 [10.3390/ijms26199674]. - view more
Di Florio, G., Pinnarelli, A., Busi, E., Vizza, P., Brusco, G., Baratto, M.C., et al. (2025). Dynamic life cycle assessment of an on-field tested DC-nanogrid for the environmental evaluation of Renewable Energy Communities. ENERGY REPORTS, 13, 477-490 [10.1016/j.egyr.2024.12.018]. - view more
FABRIZI DE BIANI, F., Corsini, M., Pogni, R., Baratto, M.C. (2024). Practical applications of copper-based enzymes: synthesis of sulfonated polyaniline through laccase-catalyzed oxidation. FRONTIERS IN CHEMISTRY, 12 [10.3389/fchem.2024.1412242]. - view more