BAGLIONI MICHELE | Professor page

Baglioni, M., Clemente, I., Nardin, R., Bisozzi, F., Costantini, S., Fattori, G., et al. (2025). Hydrogel Beads Loaded with Glucosinolate-Rich Brassicaceae Extract as a Controlled-Release Alternative to Biofumigation. MOLECULES, 30(18) [10.3390/molecules30183660]. - view more
Tatini, D., Bisozzi, F., Costantini, S., Fattori, G., Boldrini, A., Baglioni, M., et al. (2025). Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach. MOLECULES, 30(15) [10.3390/molecules30153208]. - view more
De Angelis, M., Napoletano, P., Cofelice, M., Di Iorio, E., Colombo, C., Baglioni, M., et al. (2025). Agronomic evaluation of hydrogels containing antimicrobial agents applied on Lactuca sativa L. seeds and plantlets. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 24 [10.1016/j.jafr.2025.102496]. - view more
Bonechi, C., Tamasi, G., Donati, A., Bisozzi, F., Baglioni, M., Andreassi, M., et al. (2025). Cationic liposomes as carriers of natural compounds from plant extract. BIOPHYSICAL CHEMISTRY, 318 [10.1016/j.bpc.2024.107381]. - view more
Nardin, R., Tamasi, G., Baglioni, M., Bisozzi, F., Consumi, M., Costa, J., et al. (2024). Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification. ACS FOOD SCIENCE & TECHNOLOGY, 4(11), 2585-2599 [10.1021/acsfoodscitech.4c00231]. - view more