BAGLIONI MICHELE | Professor page

Bonechi, C., Tamasi, G., Donati, A., Bisozzi, F., Baglioni, M., Andreassi, M., et al. (2025). Cationic liposomes as carriers of natural compounds from plant extract. BIOPHYSICAL CHEMISTRY, 318 [10.1016/j.bpc.2024.107381]. - view more
Borghini, F., Tamasi, G., Loiselle, S.A., Baglioni, M., Ferrari, S., Bisozzi, F., et al. (2024). Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale. MOLECULES, 29(15) [10.3390/molecules29153617]. - view more
Baglioni, M., Clemente, I., Tamasi, G., Bisozzi, F., Costantini, S., Fattori, G., et al. (2024). Isothiocyanate-Based Microemulsions Loaded into Biocompatible Hydrogels as Innovative Biofumigants for Agricultural Soils. MOLECULES, 29(16), 1-18 [10.3390/molecules29163935]. - view more
Nardin, R., Tamasi, G., Baglioni, M., Bisozzi, F., Consumi, M., Costa, J., et al. (2024). Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification. ACS FOOD SCIENCE & TECHNOLOGY, 4(11), 2585-2599 [10.1021/acsfoodscitech.4c00231]. - view more
Clemente, I., Baglioni, M., Bonechi, C., Bisozzi, F., Rossi, C., Tamasi, G. (2023). Green hydrogels loaded with extracts from Solanaceae for the controlled disinfection of agricultural soils. POLYMERS, 15(22) [10.3390/polym15224455]. - view more