ANDREASSI MARCO

Marco
Andreassi
Ricercatore universitario

Office hours

  • Thursday from 11:00 to 12:00
    Place: Studio del docente
    Note: ricevimento su appuntamento

Curriculum Vitae

Teaching activities

Completion accademic year: 2024/2025

Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2021/2022
Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2021/2022

Completion accademic year: 2023/2024

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2019/2020

Completion accademic year: 2022/2023

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2018/2019

Completion accademic year: 2021/2022

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2017/2018

Completion accademic year: 2020/2021

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2016/2017

Completion accademic year: 2019/2020

Research

Ultime pubblicazioni:

  • Pepi, S., Paolino, M., Saletti, M., Venditti, J., Talarico, L., Andreassi, M., et al. (2023). Ferulated Poly(vinyl alcohol) based hydrogels. HELIYON, 9(11), 1-13 [10.1016/j.heliyon.2023.e22330]. - view more
  • Saletti, M., Paolino, M., Ballerini, L., Giuliani, G., Leone, G., Lamponi, S., et al. (2022). Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers. PHARMACEUTICS, 14(5), 1-24 [10.3390/pharmaceutics14051041]. - view more
  • Cangeloni, L., Bonechi, C., Leone, G., Consumi, M., Andreassi, M., Magnani, A., et al. (2022). Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. FOODS, 11(16) [10.3390/foods11162495]. - view more
  • Consumi, M., Tamasi, G., Bonechi, C., Andreassi, M., Leone, G., Magnani, A., et al. (2022). Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours. FOODS, 11(11), 1-18 [10.3390/foods11111592]. - view more
  • Tamasi, G., Bonechi, C., Leone, G., Andreassi, M., Consumi, M., Sangiorgio, P., et al. (2021). Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach. MOLECULES, 26(14), 1-20 [10.3390/molecules26144128]. - view more