ANDREASSI MARCO

Marco
Andreassi
Ricercatore universitario

Office hours

  • Thursday from 11:00 to 12:00
    Place: Studio del docente
    Note: ricevimento su appuntamento

Contacts

0577235366 [int.5366]

Curriculum Vitae

Teaching activities

Completion accademic year: 2025/2026

Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2022/2023
Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2022/2023

Completion accademic year: 2024/2025

Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2021/2022
Course year: 4 Full cicle (5 years) PHARMACY A.Y. 2021/2022

Completion accademic year: 2023/2024

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2019/2020

Completion accademic year: 2022/2023

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2018/2019

Completion accademic year: 2021/2022

Course year: 5 Full cicle (5 years) PHARMACY A.Y. 2017/2018

Research

Ultime pubblicazioni:

  • Andreassi, M., Salvini, C., Bonechi, C., Tamasi, G., Consumi, M., Leone, G., et al. (2024). Formulation and evaluation of topical products with grape fruit pomace extract of Vitis Vinifera. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 144(8 (Suppl. 1)), 97-97 [10.1016/j.jid.2024.06.572]. - view more
  • Andreassi, M., Salvini, C., Bonechi, C., Tamasi, G., Magnani, A., Federici, C., et al. (2023). Formulation and evaluation of topical products with red leaves extract of vitis vinifera encapsulated in liposomes. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 143(5 (Suppl.)), 186-186 [10.1016/j.jid.2023.03.1098]. - view more
  • Pepi, S., Paolino, M., Saletti, M., Venditti, J., Talarico, L., Andreassi, M., et al. (2023). Ferulated Poly(vinyl alcohol) based hydrogels. HELIYON, 9(11), 1-13 [10.1016/j.heliyon.2023.e22330]. - view more
  • Saletti, M., Paolino, M., Ballerini, L., Giuliani, G., Leone, G., Lamponi, S., et al. (2022). Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers. PHARMACEUTICS, 14(5), 1-24 [10.3390/pharmaceutics14051041]. - view more
  • Cangeloni, L., Bonechi, C., Leone, G., Consumi, M., Andreassi, M., Magnani, A., et al. (2022). Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. FOODS, 11(16) [10.3390/foods11162495]. - view more