TAMASI GABRIELLA | Elenco docenti

Andreassi, M., Salvini, C., Domini, A., Bonechi, C., Tamasi, G., Consumi, M., et al. (2025). Formulation and activity of a topical product with hyperfermented extract of kazanlink rose petals encapsulated in liposomes. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 145(8) [10.1016/j.jid.2025.06.999]. - dettaglio
Tatini, D., Bisozzi, F., Costantini, S., Fattori, G., Boldrini, A., Baglioni, M., et al. (2025). Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach. MOLECULES, 30(15) [10.3390/molecules30153208]. - dettaglio
Lettieri, M., Talarico, L., Gabbricci, G., Clemente, I., Pepi, S., Landi, E., et al. (2025). Hyaluronic Acid-Coated Solid Lipid Nanoparticles-Functionalized Quartz-Crystal Microbalance (QCM) Immunosensor for Label-Free Haptoglobin Detection: Toward Monitoring of Neuroinflammation. ANALYTICAL CHEMISTRY, 97(46), 25712-25724 [10.1021/acs.analchem.5c05079]. - dettaglio
Kushwaha, R., Alugoju, P., Anthikapalli, N.V.A., Sharma, R., Sedlarova, M., Pospisil, P., et al. (2025). Bioactive compounds in the modulation of oxidative stress in monocytes and macrophages. SCIENTIFIC REPORTS, 15(1) [10.1038/s41598-025-16505-4]. - dettaglio
Borghini, F., Ferrari, S., Cavaglioni, A., Consumi, M., Tamasi, G., Guidugli, F. (2025). Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers. FOOD CHEMISTRY, 491 [10.1016/j.foodchem.2025.145266]. - dettaglio

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