TAMASI GABRIELLA | Elenco docenti

Andreassi, M., Salvini, C., Bonechi, C., Tamasi, G., Consumi, M., Leone, G., et al. (2024). Formulation and evaluation of topical products with grape fruit pomace extract of Vitis Vinifera. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 144(8 (Suppl. 1)), 97-97 [10.1016/j.jid.2024.06.572]. - dettaglio
Baglioni, M., Clemente, I., Tamasi, G., Bisozzi, F., Costantini, S., Fattori, G., et al. (2024). Isothiocyanate-Based Microemulsions Loaded into Biocompatible Hydrogels as Innovative Biofumigants for Agricultural Soils. MOLECULES, 29(16), 1-18 [10.3390/molecules29163935]. - dettaglio
Borghini, F., Tamasi, G., Loiselle, S.A., Baglioni, M., Ferrari, S., Bisozzi, F., et al. (2024). Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale. MOLECULES, 29(15) [10.3390/molecules29153617]. - dettaglio
Pepi, S., Talarico, L., Leone, G., Bonechi, C., Tamasi, G., Clemente, I., et al. (2024). Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 94 [10.1016/j.jddst.2024.105535]. - dettaglio
Nardin, R., Tamasi, G., Baglioni, M., Bisozzi, F., Consumi, M., Costa, J., et al. (2024). Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification. ACS FOOD SCIENCE & TECHNOLOGY, 4(11), 2585-2599 [10.1021/acsfoodscitech.4c00231]. - dettaglio

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