MUCCIFORA SIMONETTA | Elenco docenti

Bellani, L., Muccifora, S., Barbieri, F., Tassi, E., Ruffini Castiglione, M., & Giorgetti, L. (2020). Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L. MUTATION RESEARCH. GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 849, 1-9. - dettaglio
Giorgetti, L., Spanò, C., Muccifora, S., Bottega, S., Barbieri, F., Bellani, L., et al. (2020). Exploring the interaction between polystyrene nanoplastics and Allium cepa during germination: Internalization in root cells, induction of toxicity and oxidative stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 149, 170-177. - dettaglio
Bellani, L., Siracusa, G., Giorgetti, L., Di Gregorio, S., Ruffini Castiglione, M., Spano, C., et al. (2020). TiO2 nanoparticles in a biosolid-amended soil and their implication in soil nutrients, microorganisms and Pisum sativum nutrition. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 190, 1-11. - dettaglio
Barbieri, F., Muccifora, S., Tassi, E., Ruffini Castiglione, M., Bellani, L., & Giorgetti, L. (2020). Effects of the food additive titanium dioxide on plant systems. In Nanoinnovation 2019. AIP publishing. - dettaglio
Giorgetti, L., Bellani, L., Ruffini Castiglione, M., Spanò, C., Bottega, S., Barbieri, F., et al. (2020). Toxicity induction by nano polystyrene in Allium cepa L. seedlings. - dettaglio