GEMINIANI MICHELA | Elenco docenti

Frusciante, L., Geminiani, M., Shabab, B., Olmastroni, T., Roncucci, N., Mastroeni, P., et al. (2025). Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(2) [10.3390/ijms26020548]. - dettaglio
Olmastroni, T., Pepi, S., Sarwari, M., Paccagnini, E., Trezza, A., Visibelli, A., et al. (2025). Chestnut Burr as a Multifunctional Filler for PLA-Based Bio-Composites: Processing, Characterization, and Antioxidant Functionality. APPLIED SCIENCES, 15(21) [10.3390/app152111743]. - dettaglio
Mastroeni, P., Olmastroni, T., Costa, L., Geminiani, M., Santucci, A. (2025). From Carbon Neutral to Carbon Positive: A Framework for Sustainable and Economically Viable Agriculture. ECOCYCLES, 11(1), 11-18 [10.19040/ecocycles.v11i1.488]. - dettaglio
Frusciante, L., Nyong'A, C.N., Trezza, A., Shabab, B., Olmastroni, T., Barletta, R., et al. (2025). Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. FOODS, 14(9) [10.3390/foods14091523]. - dettaglio
Barletta, R., Trezza, A., Bernini, A., Millucci, L., Geminiani, M., Santucci, A. (2025). Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. FOODS, 14(1) [10.3390/foods14010042]. - dettaglio