GEMINIANI MICHELA | Elenco docenti

Barletta, R., Trezza, A., Bernini, A., Millucci, L., Geminiani, M., Santucci, A. (2025). Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. FOODS, 14(1) [10.3390/foods14010042]. - dettaglio
Frusciante, L., Nyong'A, C.N., Trezza, A., Shabab, B., Olmastroni, T., Barletta, R., et al. (2025). Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. FOODS, 14(9) [10.3390/foods14091523]. - dettaglio
Lamponi, S., Barletta, R., Geminiani, M., Trezza, A., Frusciante, L., Shabab, B., et al. (2025). A Stroll Through Saffron Fields, Cannabis Leaves, and Cherry Reveals the Path to Waste-Derived Antimicrobial Bioproducts. PHARMACEUTICALS, 18(7) [10.3390/ph18071003]. - dettaglio
Bernardini, G., Trezza, A., Petricci, E., Romagnoli, G., Zambardino, D., Manetti, F., et al. (2025). A Comprehensive In Vitro and In Silico Approach for Targeting 4-Hydroxyphenyl Pyruvate Dioxygenase: Towards New Therapeutics for Alkaptonuria. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(7) [10.3390/ijms26073181]. - dettaglio
Frusciante, L., Geminiani, M., Shabab, B., Olmastroni, T., Roncucci, N., Mastroeni, P., et al. (2025). Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(2) [10.3390/ijms26020548]. - dettaglio