GEMINIANI MICHELA | Elenco docenti

Olmastroni, T., Pepi, S., Sarwari, M., Paccagnini, E., Trezza, A., Visibelli, A., et al. (2025). Chestnut Burr as a Multifunctional Filler for PLA-Based Bio-Composites: Processing, Characterization, and Antioxidant Functionality. APPLIED SCIENCES, 15(21) [10.3390/app152111743]. - dettaglio
Mastroeni, P., Olmastroni, T., Costa, L., Geminiani, M., Santucci, A. (2025). From Carbon Neutral to Carbon Positive: A Framework for Sustainable and Economically Viable Agriculture. ECOCYCLES, 11(1), 11-18 [10.19040/ecocycles.v11i1.488]. - dettaglio
Lamponi, S., Barletta, R., Geminiani, M., Trezza, A., Frusciante, L., Shabab, B., et al. (2025). A Stroll Through Saffron Fields, Cannabis Leaves, and Cherry Reveals the Path to Waste-Derived Antimicrobial Bioproducts. PHARMACEUTICALS, 18(7) [10.3390/ph18071003]. - dettaglio
Bernardini, G., Trezza, A., Petricci, E., Romagnoli, G., Zambardino, D., Manetti, F., et al. (2025). A Comprehensive In Vitro and In Silico Approach for Targeting 4-Hydroxyphenyl Pyruvate Dioxygenase: Towards New Therapeutics for Alkaptonuria. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26(7) [10.3390/ijms26073181]. - dettaglio
Frusciante, L., Nyong'A, C.N., Trezza, A., Shabab, B., Olmastroni, T., Barletta, R., et al. (2025). Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. FOODS, 14(9) [10.3390/foods14091523]. - dettaglio