BONECHI CLAUDIA | Elenco docenti

Claudia

Bonechi

Professore Associato

Orari di ricevimento

Consumi, M., Tamasi, G., Bonechi, C., Andreassi, M., Leone, G., Magnani, A., et al. (2022). Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours. FOODS, 11(11), 1592 [10.3390/foods11111592]. - dettaglio
Consumi, M., Tamasi, G., Pepi, S., Leone, G., Bonechi, C., Magnani, A., et al. (2022). Analytical composition of flours through thermogravimetric and rheological combined methods. THERMOCHIMICA ACTA, 711, 179204 [10.1016/j.tca.2022.179204]. - dettaglio
Cangeloni, L., Bonechi, C., Leone, G., Consumi, M., Andreassi, M., Magnani, A., et al. (2022). Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. FOODS, 11 [10.3390/foods11162495]. - dettaglio
Saletti, M., Paolino, M., Ballerini, L., Giuliani, G., Leone, G., Lamponi, S., et al. (2022). Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers. PHARMACEUTICS, 14(5), 1041 [10.3390/pharmaceutics14051041]. - dettaglio
Clemente, I., D'Aria, F., Giancola, C., Bonechi, C., Slouf, M., Pavlova, E., et al. (2022). Structuring and de-structuring of nanovectors from algal lipids. Part 1: physico-chemical characterization. COLLOIDS AND SURFACES. B, BIOINTERFACES, 220 [10.1016/j.colsurfb.2022.112939]. - dettaglio