BONECHI CLAUDIA

Claudia
Bonechi
Professore Associato

Orari di ricevimento

  • Martedi' dalle 09:00 alle 10:00
    Nota: Contattare preventivamente il docente

Curriculum Vitae

Attività didattica

Attività di ricerca

Ultime pubblicazioni:

  • Consumi, M., Tamasi, G., Bonechi, C., Andreassi, M., Leone, G., Magnani, A., et al. (2022). Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours. FOODS, 11(11), 1592 [10.3390/foods11111592]. - dettaglio
  • Consumi, M., Tamasi, G., Pepi, S., Leone, G., Bonechi, C., Magnani, A., et al. (2022). Analytical composition of flours through thermogravimetric and rheological combined methods. THERMOCHIMICA ACTA, 711, 179204 [10.1016/j.tca.2022.179204]. - dettaglio
  • Cangeloni, L., Bonechi, C., Leone, G., Consumi, M., Andreassi, M., Magnani, A., et al. (2022). Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. FOODS, 11 [10.3390/foods11162495]. - dettaglio
  • Saletti, M., Paolino, M., Ballerini, L., Giuliani, G., Leone, G., Lamponi, S., et al. (2022). Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers. PHARMACEUTICS, 14(5), 1041 [10.3390/pharmaceutics14051041]. - dettaglio
  • Clemente, I., D'Aria, F., Giancola, C., Bonechi, C., Slouf, M., Pavlova, E., et al. (2022). Structuring and de-structuring of nanovectors from algal lipids. Part 1: physico-chemical characterization. COLLOIDS AND SURFACES. B, BIOINTERFACES, 220 [10.1016/j.colsurfb.2022.112939]. - dettaglio