TATINI DUCCIO | Professor page

Acar, M., Tatini, D., Clemente, I., Talarico, L., Magnani, A., Quagliata, M., et al. (2027). Counterion effects on the amyloid morphology of a peptide gel. COLLOIDS AND SURFACES. A, PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 753 [10.1016/j.colsurfa.2026.142043]. - view more
Nardin, R., Tatini, D., Fattori, G., Baglioni, M., Rossi, C., Tamasi, G. (2026). Elemental and spectrophotometric profiling of Italian extra virgin olive oils: geographical classification, data fusion and soil-oil relationships. MICROCHEMICAL JOURNAL, 231 [10.1016/j.microc.2026.119987]. - view more
Tatini, D., Fidi, A., Acar, M., Nostro, P.L. (2026). Rheology and Interaction Mechanisms of Polyelectrolyte-Wormlike Micellar Surfactant Complexes: A Two-Dimensional Correlation Spectroscopy and Time-Concentration Superposition Study. COLLOIDS AND SURFACES. A, PHYSICOCHEMICAL AND ENGINEERING ASPECTS [10.1016/j.colsurfa.2026.139621]. - view more
Gabbricci, G., Talarico, L., Clemente, I., Sutinen, A., Blanchet, C.E., Tatini, D., et al. (2026). Investigation of structural and thermal properties of solid lipid-based nanocarriers optimized by microfluidic synthesis. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 688 [10.1016/j.ijpharm.2025.126441]. - view more
Tatini, D., Acar, M., Baglioni, M., Tamasi, G., Rossi, C., Lo Nostro, P. (2026). Exploring the Hofmeister effect on guar gum dispersions: a machine learning and data fusion approach combining infrared spectroscopy and thermal analysis. CARBOHYDRATE POLYMERS, 389 [10.1016/j.carbpol.2026.125616]. - view more

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