FUSI FABIO
Office hours
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Monday from 11:00 to 13:00Place: Studio del docente - Polo Scientifico Universitario di San MiniatoNote: Previo appuntamento
The Professor receives by appointment by email.
Contacts
0577235377 [int.5377] (Lab Patch 1),0577235203 [int.5203] (Ufficio),0577232375 [int.2375] (Lab Patch 2)
Curriculum Vitae
Teaching activities
Completion accademic year: 2025/2026
Completion accademic year: 2024/2025
Completion accademic year: 2023/2024
Research
Ultime pubblicazioni:
- Carullo, G., Falbo, F., Tudino, V., Song, J., Fava, M., Fontana, A., et al. (2026). Targeting Class I Histone Deacetylases Triggers Antitumor Responses in Colorectal Cancer In Vitro and In Vivo. JOURNAL OF MEDICINAL CHEMISTRY, 69(2), 1049-1074 [10.1021/acs.jmedchem.5c02237]. - view more
- Fusi, F., Saponara, S., Carullo, G., Panti, A., Bichicchi, A., Pifferi, A., et al. (2025). The insulin-releasing agent quercetin-3-oleate stimulates CaV1.2 channels similarly to quercetin, though with a reduced vasorelaxant activity. EUROPEAN JOURNAL OF PHARMACOLOGY, 1003 [10.1016/j.ejphar.2025.177902]. - view more
- Gentile, M., Panti, A., Paccagnini, E., Lupetti, P., Bova, S., Fusi, F. (2025). Ba2+-Induced Vasoconstriction as a Model to Investigate the Dynamin Dependence of Biological Processes Regulating Vascular Tone. PHARMACOLOGY RESEARCH & PERSPECTIVES, 13(6) [10.1002/prp2.70184]. - view more
- Medana, C., Spizzirri, U.G., Schiavo, V., Fusi, F., Panti, A., Saponara, S., et al. (2024). Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, 208 [10.1016/j.lwt.2024.116666]. - view more
- Carullo, G., Borghini, F., Fusi, F., Saponara, S., Fontana, A., Pozzetti, L., et al. (2024). Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical. FOOD CHEMISTRY, 444 [10.1016/j.foodchem.2024.138684]. - view more