FROSINI MARIA
Office hours
-
Monday from 11:00 to 12:00Place: Studio del Docente - Polo Scientifico di San Miniato, stanza C_01_187 (ex stanza 10312) I piano, settore CNote: Previo appuntamento per telefono (0577235355) o per email (maria.frosini@unisi.it)
Please ask the Professor for an appointment by phone (+390577235355) or email (maria.frosini@unisi.it)
Contacts
0577235355 [int.5355] (Studio),0577232086 [int.2086] (Laboratorio),0577232087 [int.2087] (Laboratorio)
Curriculum Vitae
Teaching activities
Completion accademic year: 2026/2027
Completion accademic year: 2025/2026
Completion accademic year: 2024/2025
Research
Ultime pubblicazioni:
- Paolino, M., Venditti, J., Manenti, G., Saletti, M., Donati, A., Bonechi, C., et al. (2026). Synthesis, structure, photophysical, photochemical, and biological properties of hybrid macrocyclic structures containing two naphthalene moieties and a tri(ethylene glycol) tether. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY REPORTS, 18 [10.1016/j.ejmcr.2026.100374]. - view more
- Sudan, H., Passaponti, S., Casini, I., Romagnoli, R., Cresti, L., Gentile, M., et al. (2026). Mechanistic Insights into Piperine-Driven Oxidative Stress, Autophagy Activation and Anti-Migration Effects in Caco-2 Cells. MOLECULES, 31(7) [10.3390/molecules31071106]. - view more
- Mattioli, L.B., Stella, R., Peggion, C., Cagnin, S., Pifferi, A., Miraldi, E., et al. (2026). Magnolia officinalis (L.) Bark Extract Counteracts Oxidative Brain Injury: A Proteomic Investigation into Neuroprotective Mechanisms. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 27(8) [10.3390/ijms27083350]. - view more
- Ciccone, V., Cecchin, C., Frosini, M., Saletti, M., Maramai, S., Giuliani, G., et al. (2026). VA1213, a selective COX-2 inhibitor, exhibits antitumor activity by suppressing EGFR, AKT, and ERK1/2 phosphorylation. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES [10.1016/j.ejps.2025.107422]. - view more
- Camarda, L., Budriesi, R., Corazza, I., Frosini, M., Marzetti, C., Mattioli, L.B. (2026). Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. ANTIOXIDANTS, 15(1) [10.3390/antiox15010104]. - view more