CARO DARIO
Dario
Caro
Ricercatore Legge 240/10 - tempo determinato
Office hours
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Tuesday from 11:00 to 12:00Place: Presidio Pian dei Mantellini (Piazzetta Enzo Tiezzi, 1) - 2° piano - Stanza n.11
Curriculum Vitae
Teaching activities
Research
Ultime pubblicazioni:
- Di Corcia, M.L., Le Rose, A., Russo, C., Caro, D., Del Nobile, M.A., Conte, A. (2026). Agri-food by-products to fortify a fish-based food: a new approach to balance pro and cons of recycling. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, 61(1) [10.1093/ijfood/vvaf279]. - view more
- Nocentini, E., Marchi, M., Caro, D., Tropea, F., Patrizi, N., Pulselli, F.M. (2026). Calculation of life cycle-based emission factors for administrative services: A replicable framework for climate action in the public sector. ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 118 [10.1016/j.eiar.2025.108294]. - view more
- Caro, D., Pulselli, F.M., Sporchia, F. (2025). Implications of a consumption-based accounting of greenhouse gas emissions from global dairy cattle systems. RESOURCES, ENVIRONMENT AND SUSTAINABILITY, 22 [10.1016/j.resenv.2025.100268]. - view more
- Lordi, A., Caro, D., Le Rose, A., Del Nobile, M.A., Conte, A. (2025). Quality and environmental impact of meat burgers fortified with tomato by-products. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, 229 [10.1016/j.lwt.2025.118182]. - view more
- Le Rose, A., Panza, O., Caro, D., Conte, A., Del Nobile, M.A. (2025). Cheesecake customized using juice and by-products from prickly pears: A case study of recycling and environmental impact evaluation. FOODS, 14(7) [10.3390/foods14071159]. - view more