Office hours

  • Monday from 10:00 to 11:00
    Note: su appuntamento

Teaching activities

Completion accademic year: 2021/2022

Course year: 2 Full cicle (5 years) PHARMACY A.Y. 2020/2021
Course year: 1 First cycle degree (DM 270) DIETISTIC A.Y. 2021/2022

Completion accademic year: 2020/2021


Ultime pubblicazioni:

  • Tosi, G.M., Giustarini, D., Franci, L., Minetti, A., Imperatore, F., Caldi, E., et al. (2021). Superior properties of N-acetylcysteine ethyl ester over n-acetyl cysteine to prevent retinal pigment epithelial cells oxidative damage. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22(2), 1-12. - view more
  • Bachiocco, V., Cappa, M., Petroni, A., Salsano, E., Bizzarri, C., Ceccarelli, I., et al. (2021). Pain Study in X-Linked Adrenoleukodystrophy in Males and Females. PAIN AND THERAPY. - view more
  • Frosini, M., Marcolongo, P., Gamberucci, A., Tamasi, G., Pardini, A., Giunti, R., et al. (2021). Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats. PATHOPHYSIOLOGY, 28(1), 189-201 [10.3390/pathophysiology28010012]. - view more
  • Ceccarelli, I., Fiorenzani, P., Pessina, F., Pinassi, J., Agliano, M., Miragliotta, V., et al. (2020). The CB2 Agonist β-Caryophyllene in Male and Female Rats Exposed to a Model of Persistent Inflammatory Pain. FRONTIERS IN NEUROSCIENCE, 14, 850 [10.3389/fnins.2020.00850]. - view more
  • Stella, R., Sette, G., Moressa, A., Gallina, A., Aloisi, A.M., Angeletti, R., et al. (2020). LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products. FOOD CHEMISTRY, 331, 127276. - view more