BELLANI LORENZA | Elenco docenti

Bellani, L., Muccifora, S., Barbieri, F., Tassi, E., Ruffini Castiglione, M., & Giorgetti, L. (2020). Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L. MUTATION RESEARCH. GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 849, 1-9. - dettaglio
Giorgi, G., Bellani, L., & Giorgetti, L. (2020). Characterization of additives in plastics: From MS to MS10 multistep mass analysis and theoretical calculations of tris(2,4-di-tert-butylphenyl)phosphate. JOURNAL OF MASS SPECTROMETRY, 55(6), e4515. - dettaglio
Bellani, L., Siracusa, G., Giorgetti, L., Di Gregorio, S., Ruffini Castiglione, M., Spano, C., et al. (2020). TiO2 nanoparticles in a biosolid-amended soil and their implication in soil nutrients, microorganisms and Pisum sativum nutrition. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 190, 1-11. - dettaglio
Giorgetti, L., Spanò, C., Muccifora, S., Bottega, S., Barbieri, F., Bellani, L., et al. (2020). Exploring the interaction between polystyrene nanoplastics and Allium cepa during germination: Internalization in root cells, induction of toxicity and oxidative stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 149, 170-177. - dettaglio
Giannino, D., Testone, G., Nicolodi, C., Giorgetti, L., Bellani, L., Gonnella, M., et al. (2020). Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 70(4), 337-346. - dettaglio

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