BELLANI LORENZA | Elenco docenti

Giorgetti, L., Spanò, C., Muccifora, S., Bellani, L., Tassi, E., Bottega, S., et al. (2019). An integrated approach to highlight biological responses of Pisum sativum root to nano-TiO2 exposure in a biosolid-amended agricultural soil. SCIENCE OF THE TOTAL ENVIRONMENT, 650(Pt 2), 2705-2716. - dettaglio
Leone, F., Bellani, L., Muccifora, S., Giorgetti, L., Bongioanni, P., Simili, M., et al. (2018). Analysis of extracellular vescicles produced in the biofilm by the dimorphic yeast Pichia fermentans. JOURNAL OF CELLULAR PHYSIOLOGY, 233(4), 2759-2767. - dettaglio
Souid, A., Bellani, L., Magné, C., Zorrig, W., Smaoui, A., Abdelly, C., et al. (2018). Physiological and antioxidant responses of the sabkha biotope halophyte Limonium delicatulum to seasonal changes in environmental conditions. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 123, 180-191. - dettaglio
Giorgetti, L., Giorgi, G., Cherubini, E., Gervasi, P.G., Della Croce, C.M., Longo, V., et al. (2018). Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. NATURAL PRODUCT RESEARCH, 32(14), 1617-1626. - dettaglio
Frassinetti, S., Moccia, E., Caltavuturo, L., Gabriele, M., Longo, V., Bellani, L., et al. (2018). Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts. FOOD CHEMISTRY, 262, 56-66. - dettaglio