BELLANI LORENZA | Elenco docenti

BELLANI, L., MUCCIFORA, S., & Giorgetti, L. (2020). Impact of sprouting and cooking on antioxidant compounds and activity in diferent Italian varieties of Lens culinaris L. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 333-342. - dettaglio
Bellani, L., Muccifora, S., Barbieri, F., Tassi, E., Ruffini Castiglione, M., & Giorgetti, L. (2020). Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L. MUTATION RESEARCH. GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 849, 1-9. - dettaglio
Bellani, L., Siracusa, G., Giorgetti, L., Di Gregorio, S., Ruffini Castiglione, M., Spano, C., et al. (2020). TiO2 nanoparticles in a biosolid-amended soil and their implication in soil nutrients, microorganisms and Pisum sativum nutrition. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 190, 1-11. - dettaglio
Giorgetti, L., Spanò, C., Muccifora, S., Bottega, S., Barbieri, F., Bellani, L., et al. (2020). Exploring the interaction between polystyrene nanoplastics and Allium cepa during germination: Internalization in root cells, induction of toxicity and oxidative stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 149, 170-177. - dettaglio
Giorgi, G., Bellani, L., & Giorgetti, L. (2020). Characterization of additives in plastics: From MS to MS10 multistep mass analysis and theoretical calculations of tris(2,4-di-tert-butylphenyl)phosphate. JOURNAL OF MASS SPECTROMETRY, 55(6), e4515. - dettaglio